Traditional concentrate for a true Scandinavian mulled wine (Glögg in Swedish, Gløgg in Danish and Norwegian, Glögi in Finnish) 500ml glass bottle makes 2 litres of glögg. Non-alcoholic.
Bring 1 part of glögg concentrate and 3 parts of water to the boil. Add red wine, raisins and almonds if desired. Serve hot.
Ingredients: Water, sugar, grape, blackcurrant and blueberry juice from concentrate, natural spices (Cinnamon, bitter orange peel, cloves, cardamom, ginger), acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate)
