Whole meal rye bread with oat and wheat germs is ideal for a cholesterol conscious diet. Freshly ground in our own mill from whole grains. Try it with tomato and mozzarella cheese. Sliced 500g.
Best before date: 15/08/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
Ingredients: crushed whole rye grains (27 %), oat (12 %) whole meal rye flour (12 %), water, iodized salt, wheat germs (1 %), oat fiber, yeast. No preservatives.