Allow yourself to be seduced by Austria’s most renowned chocolate delicacy!
About one hundred years after the divinely gifted composer Wolfgang Amadeus Mozart had lived and worked in Salzburg, the master confectioner, Paul Fürst, began to form small balls of marzipan which he coated in a praline cream and speared on little wooden sticks. He then dipped these balls in warm, smooth chocolate until they were coated regularly with a chocolate layer all over. This was the birth of the Mozartkugel.
Each Mozartkugel is an incomparable taste experience consisting of a marzipan centre, surrounded by layers of light and dark chocolate praline cream, coated in finest rich dark chocolate. When choosing the ingredients Mirabell pays particular attention to top quality: select pistachio nuts, choice almonds and freshly roasted hazelnuts form the basis of the perfectly round speciality chocolate. Gluten free. 20g
Ingredients: Sugar, cocoa mass, vegetable fat (palm), Hazelnuts, cocoa butter, whey powder (from milk), almonds, invert sugar syrup , butterfat, lactose, low fat cocoa powder, humectant (sorbitol), emulsifier (soya lecithin), pistachios, flavourings, stabilizer (invertase), whole milk powder. Chocolate contains cocoa solids: 46% minimum