Typical Hungarian herb and spice composition with mild heat for original goulash 35g
Use: 1 tsp (approx. 5g) for 500g goulash or 1 - 2 tsp (approx. 10 g) for 750g goulash.
Ingredients: Goulash seasoning (paprika, chilli, caraway seeds, marjoram, garlic, thyme, allspice, bay leaves, cloves, rosemary), table salt