Gluten-free rice bread with sunflower seeds This tasty rice bread, free from gluten, is baked from freshly milled, whole grain rice. Whole grain rice contains the germ and the aleuron layer, making it particularly rich in minerals. 500g
Ingredients cereals 59% (kibbled whole rice 38%, millet 9%, kibbled buckwheat 6%, maize grits 6%), water, lupin flour, sunflower seeds 4%, thickener guar gum, yeast, salt, caramel syrup.
Best before date: 28/05/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.