A protein-rich sourdough bread with sunflower seeds and flaxseed PEMA Protein Bread is rich in protein and it contains approx. 60% less carbohydrates than a comparable whole rye bread. 500g
Ingredients Natural sourdough 26% (kibbled whole rye, water), water, wheat protein 11%, lupin flour, wheat germ, milled sunflower seeds 6%, flaxseed 4%, kibbled whole rye, apple fiber, yeast, salt.
Nutritional analysis per 100 g: Energy 952 kJ/228 kcal, fat 9,8 g (of which saturates 1,1 g), carbohydrates 12 g (of which sugars 1,9 g), fibre 8,8 g, protein 18 g, salt 1,1 g
Best before date: 28/05/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.