Fried potatoes made from blanched potatoes. Simply tear open the bag, distribute the fresh potato slices evenly in the pan and slowly fry until golden brown. Particularly tasty with a fried egg and herb quark. 400g, 2 portions
Instructions: 1. UNPACK – Tear open the bag at the marking on the side and loosen the contents by kneading gently. 2. FRYING – Heat 1 tablespoon of oil in a coated pan. Spread the potatoes evenly in the pan. Fry over medium heat for 4-5 minutes without turning. 3. TURN – Turn the potatoes and fry for another 4-5 minutes until golden brown. At the end, serve fried potatoes. Tip: do not turn too early. Bon Appetit!
Best before date: 25/11/2024. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
Ingredients: potatoes, rapeseed oil, onions, table salt, spice extract, yeast extract, sugar, spices (with CELERY SEED)
