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Ruf Agartine Vegetarian Gelling Agent (Agar-Agar)

ruf-agartine-vegetarian-gelling-agent-agar-agar
NZD 4.99 Weight: 90 g
Brand: RufRuf

3 items in stock
+

Germany

RUF Agartine (agar-agar) is a pure herbal gelling agent derived from algae and is a plant-based alternative to gelatin. With Agartine both sweet desserts and hearty aspic get their stiffness in a natural and healthy way. Suitable for vegans and vegetarians. 3 x 10g pack

Preparation:

For cold masses:  Boil Agartine with about 200ml of liquid in a saucepan for 2 minutes. Then stir in the cold ingredients and shape quickly in the appropriate form. With the addition of whipped cream (as for pie fillings) allow to cool a little because the cream will melt.

For hot masses: mix Agartine in the liquid and boil for at least 2 minutes. Depending on the recipe chill for1-3 hours.

 

Warning: When working with acidic liquids or vinegar, use double the amount Agartine!

 

Ingredients: Maltodextrin, gelling agents Agar Agar (22.5%)

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