RUF Agartine (agar-agar) is a pure herbal gelling agent derived from algae and is a plant-based alternative to gelatin. With Agartine both sweet desserts and hearty aspic get their stiffness in a natural and healthy way. Suitable for vegans and vegetarians. 3 x 10g pack
For cold masses: Boil Agartine with about 200ml of liquid in a saucepan for 2 minutes. Then stir in the cold ingredients and shape quickly in the appropriate form. With the addition of whipped cream (as for pie fillings) allow to cool a little because the cream will melt.
For hot masses: mix Agartine in the liquid and boil for at least 2 minutes. Depending on the recipe chill for1-3 hours.
Warning: When working with acidic liquids or vinegar, use double the amount Agartine!
Ingredients: Maltodextrin, gelling agents Agar Agar (22.5%)