Chocolate pudding, red fruit jelly and fruity desserts taste twice as good with the RUF vanilla custard sauce. One bag of makes 250ml RUF vanilla custard sauce.No cooking required! This is a 3-pack makes 750ml custard in total. Suitable for vegans when prepared with non-dairy milk alternatives.
Preparation: You need 250ml milk (1.5% fat)
1. Add 250ml cold milk to a mixing bowl. 2. Place the sauce powder in the milk and mix with a whisk for about 1 minute until the powder has completely dissolved. 3. Serve immediately.
Ingredients: Sugar (81.1%), modified starch, thickener (guar gum, carrageenan), maltodextrin, flavor, carotene dye.