RUF Whipped Cream just can't be beaten when you're looking for a vegetarian low cholesterol alternative to cream. Ideal for fruit cakes and ice cream and always available.
To prepare you require: 125ml cold milk for solid cream toppings, 150ml cold milk for a cream substitute for baking or 175ml cold milk as an airy foam accompaniment to fruit and desserts. Pour milk into a mixing bowl and add packet contents. Whisk with an electric beater or by hand until desired thickness. 2x40g
Ingredients: Sugar, vegetable oil (palm), glucose syrup, emulsifiers (E 471 and E 477), milk protein, modified starch, flavor, maltodextrin, thickener carrageenan, flavoring, coloring carotene.
Best before date: 31/10/2018. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.