Schooner - excellent lightly salted herring fillet on the skin. Leaving the skin on Schooner herring fillet, we keep the most valuable layer of fat, richest sources of omega - 3, vitamins A, D, E. 240g
Best before date: 14/02/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
HOW TO MAKE Inlagd Sill Scandinavian Pickled Herring
Soak salted herrings overnight. Drain and skin. Mix 2/3 cup vinegar, 1/2 tsp white pepper, 2 tbs sugar, 5 crushed peppercorns and pour over herring. Let stand for a few hours and serve with chopped onion.