Rub 600 grams of fish evenly with the mix on both sides. Heat butter or baking product in a pan and fry the fish on both sides until golden brown and cooked through. Do not add salt or pepper.
Ingredients: Wheat flour, flavor enhancer: monosodium glutamate, dextrose, spices 14.5% (paprika, onion powder 3%, coriander seed, ginger, mustard flour, cayenne pepper, cumin), salt 10.5%, aroma (contains barley, wheat), starch, parsley, anti-caking agent: silicon dioxide, sunflower oil