Traditional French sponge cakes with chocolate chips. A simple and authentic recipe since 1755 prepared with premium quality eggs and wheat flour from sustainable sources, with no palm oil. Individually wrapped to enjoy on the go. 150g bag
Ingredients: Wheat flour (27%), sugar, non-hydrogenated rapeseed oil, eggs (16%), glucose-fructose syrup, stabilizer: glycerol, cocoa paste, fresh pasteurised semi-skimmed milk (2%), cassava starch, baking powders: diphosphates and sodium carbonates (wheat), whole milk powder, cocoa butter, salt, flavour, fat-reduced cocoa powder, lactose, emulsifier: lecithins [soya].
