Ready to eat Hollandaise sauce with a typical, delicate flavor and creamy consistency
Without additives flavor enhancers, preservatives and dyes
The classic for asparagus, but also ideal to other vegetables, such as broccoli or cauliflower and of course the perfect sauce for Eggs Benedict! 250ml
Ingredients: water, 20% sunflower oil, 5% free range egg yolks, modified starch, sugar, salt, lemon juice from lemon juice concentrate, white wine vinegar, onion powder, yeast extract, flavor (with eggs, milk, mustard oil), thickener xanthan gum.
Best before date: 30/09/2018. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.