Fish soup mix from the Norwegian city of Bergen style. Great base for a delicious fish soup. Just add whatever you fancy in terms of fish and you’re off to a great dinner! 81g
Ingredients: flour, milk, cornstarch, salt, fish (pollock) 7 %, sugar, carrot 4%, onions, leeks 3%, celery, eggs, canola oil, yeast extract, aroma, citric acid, chives, dye (carrot color).
Preparation: 1 Mix contents in 800ml water and 200ml milk. 2.Bring to boil while stirring, cook on low heat for 10 minutes. If desired, add fresh fish cubes at the end of the cooking time, let it simmer. You can also add some sour cream, shrimps and peas. Replace the milk with cream for a richer flavour.