TORO Brown sauce is one of Norway's most used sauces for meat and a good starting point for making your own sauce. Try it for meatballs, chops or sausages. Add 1 tablespoon blackcurrant juice and 2 tablespoons sour cream for an extra fresh taste. Easy to like, easy to make. 45g makes 500ml sauce
Ingredients: wheat flour, corn starch, sunflower oil, salt, whey (milk), yeast extract, coloring (ammonia caramel), sugar, aroma, tomato, spices.
Preparation: 1. Add the powder into a saucepan with 500ml water 2. Bring to boil while stirring with a whisk 3. Cook for 5 minutes .
