Norway's favorite meatball sauce (Kjøttkakesaus). Just add water to make a delicious sauce! 45g makes 500ml sauce.
Ingredients: Wheat flour, corn starch, sunflower oil, whey, salt, flavor, sugar, coloring (Ammonia caramel), yeast extract, onion, tomato, meat extract, seasoning.
Preparation: 1 Mix contents into 500ml water 2.Bring to boil while stirring, cook on low heat for 5 minutes. To make a sauce for game meat - add 50ml sour cream and 2 tablespoons lingonberries.
Best before date: 13/06/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.