Norwegian sour cream semolina porridge. An old time favourite – great for cold autumn and winter evenings. Sprinkle with sugar, cinnamon and let a little bit of butter melt in the middle.
1. Mix powder with 700ml of cold water and 300ml sour cream or light sour cream. Use a whisk.
2. Bring to boil while stirring and let the porridge simmer about 7 minutes
NB It is very important that you stir constantly until the porridge boils!
If you want a lighter porridge, replace 1 cup water with 1 cup buttermilk.
Serve with sugar, cinnamon and a lump of butter.
Ingredients: semolina, milk, flour, canola oil, sugar, salt, yogurt.
Best before date: 06/06/2023. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
