Verstegen Spice Mix For Meatballs

Delicious Dutch spice mix for meatballs. 40g

Ingredients: Breadcrumbs (contains wheat, barley, rye), spices (5% paprika, 2% pepper, ginger, 2% coriander, celery seed, mace, cardamom, chillies), vegetables (onion, capsicum, leek, 1% roasted garlic), salt, herbs

Preparation method (For 4 persons): mix this mix with 500g minced meat and add an egg if necessary. Turn meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and cooked.