Porcini mushrooms are best known for their rich flavour and have been used predominantly as a spice. We give them to you in a bold larger pack, sliced or chopped and with bonus two recipes included to get you going. Hand picked from the forest. 40g bag, includes recipes. 1g of dried mushrooms equals 8g fresh.
Porcini is also called cep and boletus in English, sopp in Swedish, tatti in Finnish, Steinpilz in German, rørhat in Danish and eekhoorntjesbrood in Dutch
Salmon with licorice, chestnuts and porcini mushrooms Recipe
