Soft and moist cake-like Spiced Gingerbread (Lebkuchen) baked on thin wafers with a minimum of 20% nuts and kernels spiced with a touch of Glühwein (mulled wine).
Simply some of the best gingerbread from Germany! 200g.
Ingredients: Sugar, oil seeds 20% (HAZELNUTS, ALMONDS, CASHEW NUTS, WALNUTS), WHEAT FLOUR, glucose-fructose syrup, natural flavours, mulled wine 3.5% (contains SULFITES), orange peel, humectant: sorbitol; invert sugar syrup, WHOLE EGG POWDER, dried figs, rice flour, potato starch, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, potassium carbonates; emulsifier: lecithins; WHEAT PROTEIN, apple puree, MILK PROTEIN, caramel sugar syrup (glucose syrup, sugar), waxy maize starch, lemon juice concentrate, salt, spices (contains cinnamon), gelling agent: pectins; DRIED EGG WHITE.
