This creamy rice pudding is ready to eat in about five minutes! Great when served warm or cold with heaps of cinnamon! You can also add almonds, cream, and/or raspberry preserves for added flavor.
A big Scandinavian favorite all year round and also a Christmas delicacy! 148g makes 750ml ready to to eat porridge (2-3 portions). Suitable for vegans when using non-dairy milk alternatives.
Ingredients: rice 92%, sugar, salt, vanilla aroma.
Preparation:
1. Mix bag contents in a small saucepan.
2. Add 750ml milk.
3. Bring to boil while stirring and continue to stir while simmering for 5-8 minutes.
