Chunky meat and liver pieces ('hausmacher liverwurst') , the right amount of marjoram and toasted onions give it the incomparable taste. On crackers, toast or sandwiches, this pate is an exceptional treat. The sausage maker loves it on a German Bretzel.
Made in NZ to a traditional German recipe. Approx 200g
Ingredients: pork, cream, salt, spices, sodium nitrite