With this premium cocoa chocolate from Frankonia you not only get a fine packaging but also the finest cocoa taste in the best organic quality. The gluten-free and vegan chocolate bar is made from cocoa and made into an unforgettable treat with rice powder, almonds and hazelnut paste. This chocolate bar is naturally lactose-free, free of milk protein and otherwise contains only vegetable ingredients from organic farming. Why not try another variety of the "Carpe Bio Premium cocoa chocolates" right away - they are available in our shop! 100g
Ingredients: sugar, rice powder (dried rice syrup, rice flour, rice starch), cocoa butter, cocoa mass, hazelnut paste, almond paste, rice starch, emulsifier: soy lecithin, natural vanilla flavour, salt
Best before date: 28/12/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.