Classic European cake with a streaked appearance (marble-like) achieved by very lightly blending of vanilla-flavored and chocolate-flavored batter. This cake is called Tiger cake in Sweden ('Tigerkaka') and Finland ('Tiikerikakku'). 250g
Ingredients Sugar, EGGS, WHEAT FLOUR, WHEAT STARCH, rapeseed oil, palm fat *, humectants: glycerol, sorbitols sweet whey powder (contains MILK), low-fat cocoa powder, rice flour, emulsifier: mono- and diglycerides of fatty acids salt, acidity regulator: sodium acetate, baking powder: diphosphates, sodium carbonate, natural flavor.
