The little Chocolate Cake in a Cup is all tender and nicely scented and a pure delight for all gourmets. Simply mix the contents with some milk in a cup, put it in the microwave for 45 seconds and enjoy this tasty treat. So luscious and flavorful, so warm and freshly baked and ready to be enjoyed straight away!
Ingredients: Sugar, WHEAT FLOUR, 9.0% chocolate (sugar, cocoa mass, low fat cocoa powder, cocoa butter, emulsifier (lecithin)), 6.5% low fat cocoa powder, egg white POWDER, modified starch, emulsifiers (E 472b, E 472a), baking soda (baking agent disodium diphosphate , Sodium bicarbonate), glucose syrup, skimmed milk powder, aroma vanillin
Preparation: 1. Pour 40ml milk into a coffee cup. Add the powder and stir gently until the powder has dissolved. 2. Put the cup in the microwave (600 watts: 60 seconds or 800 watts: 45 seconds). Note: The cake retains a small amount of sauce, which varies with the preparation time and the power of the microwave. Tip: You can also throw the cake on a plate; If necessary, carefully remove it from the edge with a knife.
Best before date: 30/10/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat