With Dr. Oetker cake mousse with chocolate flavour you get a cake mousse with an extra firm and airy consistency, and it is therefore possible to make extra high layers in cakes.
Preparation instructions: 1. Mix the contents of the bag with 250ml of cold skimmed milk 2. Beat with an electric mixer at the lowest power for 1 min, then at full power for 2 min until soft or 4 minutes until hard foam 3. The cake mousse is ready to use.
Ingredients: Sugar, 15% fat-reduced cocoa powder, glucose syrup, fully hardened palm fat, modified starch, emulsifier (E 472a, E 471), gelatin (from beef), SODIUM CASEINATE (contains MILK), 1.5% chocolate powder (sugar, cocoa powder, cocoa pulp, fat natural flavor), stabilizer (E 340), anti-caking agent (E 341), flavor. May contain traces of: (gluten, eggs, almonds, hazelnuts, walnuts)
