With Dr. Oetker cake mousse with chocolate flavour you get a cake mousse with an extra firm and airy consistency, and it is therefore possible to make extra high layers in cakes.
Preparation instructions: 1. Mix the contents of the bag with 250ml of cold skimmed milk 2. Beat with an electric mixer at the lowest power for 1 min, then at full power for 2 min until soft or 4 minutes until hard foam 3. The cake mousse is ready to use.
Ingredients: Sugar, 15% fat-reduced cocoa powder, glucose syrup, fully hardened palm fat, modified starch, emulsifier (E 472a, E 471), gelatin (from beef), SODIUM CASEINATE (contains MILK), 1.5% chocolate powder (sugar, cocoa powder, cocoa pulp, fat natural flavor), stabilizer (E 340), anti-caking agent (E 341), flavor. May contain traces of: (gluten, eggs, almonds, hazelnuts, walnuts)
Best before date: 31/05/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
