Using Dr. Oetker Gelatin Fix makes it even easier to prepare delicious cream cakes, desserts or savoury dishes. Simply add it directly to the liquid without any prior soaking or boiling, quick and without any clots. With Gelatin Fix everybody can prepare his or her favourite recipes smoothly.
Edible gelatine does not need to swell and does not need to be heated. A sachet of Gelatine Fix is equivalent to 2-3 sheets of gelatine and is sufficient for 250 ml of liquid or 250 g of cream, fruit puree or dairy products. 2pack 30g
Prepare the recipe according to the preparation instructions for gelatine fix: 1. Required amount of gelatine 1 bag of gelatine corresponds to 2-3 bags of gelatine 2 bags of gelatine correspond to 1 pack of mixed gelatine 1 bag of gelatine is sufficient for - 250 ml liquid, e.g. B. Juice or - 250 g cream, milk products, fruit puree 2. Preparation depending on the ingredients Attention: Always stir in the sugar at the very end! Whipping cream only: Drizzle in the gelatin while whipping. stir in sugar. Quark/yoghurt cream: Whip the cream until stiff. Stir the gelatine into the quark/yoghurt for 1 minute using a mixer (stirring rods) or a whisk. Fold in the cream. stir in sugar. Liquid: Stir in the gelatine with a whisk for 1 minute. stir in sugar. Cooling time see recipe. Note: Does not work with some fresh tropical fruits, e.g. B. pineapple, kiwi, figs and mangoes. This is because these fruits contain an enzyme that dissolves gelatin.
Ingredients: 66% oligofructose, 33% gelatin, humectant (glycerin), ethyl alcohol
Best before date: 31/03/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
