Gluten free baking powder, a versatile raising agent for baking cakes, scones, muffins and puddings.
A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and become a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Suitable for vegetarians and vegans.
Ingredients: Raising Agents: E450 Diphosphates, E500 Sodium Carbonates, Maize Starch
Best before date: 31/08/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.