All nougat fans will love you: The pleasant nougat flavor, the melt-in-the-mouth hazelnut nougat pieces and the fluffy-airy mousse consistency make it a real experience. Simply prepare with milk or with milk and cream, chill and enjoy! Spoil yourself, your family and guests with this dessert delight! 4 servings
Ingredients: sugar, 17% pieces of 35% MILK CHOCOLATE and 65% nougat (sugar, 24% HAZELNUTS, cocoa mass, cocoa butter, FULL MILK POWDER, SWEET MILK POWDER, emulsifier (lecithins)), 9.4% low-fat cocoa powder, modified starch, gelatin, glucose syrup, coconut oil, emulsifier (E 472b), MILK WHITE, salt, gelling agent (carrageenan), flavor
Preparation: 1. Add 250ml cold milk or 200ml cold milk and 100g cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour
