This dried rye sourdough starter simplifies the production of delicious bread. Can be used for many bread recipes and is absolutely sure to succeed. For 500g flour. 15g
Ingredients: dried wholegrain rye sourdough (wholegrain rye flour, starter culture)
Preparation 1. Thoroughly mix 500g flour with the wholemeal rye sourdough. Add the remaining ingredients and process according to your recipe. 2. After preparation and before baking, let the dough rise until it has visibly enlarged
