Cevapcici is a spicy grilled dish of minced meat, a type of kebab, found traditionally in the Central and Southeastern Europe
Preparation: Stir the bag contents with 70 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture and stir well. Shape meat sticks or hamburgers and bake them on barbecue or in a pan.
Tip: Cevapcici were originally made with lamb, in which case add some mustard to the mix.
Ingredients: dried onion, table salt, bread crumbs (wheat flour, yeast, salt), garlic, wheat flour, powder eggs, flavour enhancer (monosodium glutamate), black pepper, dried red pepper, corn starch, marjoram, hydrogenated herbal fat.
Best before date: 06/10/2023. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
