A kammerjunkere is a type of Danish biscuit, which is typically eaten with koldskål, a buttermilk-based product. Like koldskål, kammerjunkers are eaten mostly in the summertime. 300g bag
Kammerjunkers are made from a dough of flour, fat (for example, butter), eggs, sugar, salt, and baking powder. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion.
Best before date: 11/07/2024. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
