With the Dreamcake mix it is quick and easy to bake this classic Danish cake (Drømmekage). All you need to do is add water, oil and butter.
Preparation: 1. Heat oven to 175C 2. Empty the mix (BAG 1) in a bowl and add 200ml water and 50ml sunflower oil 3. Mix the dough well. 4. Butter a 200-240mm round cake dish and place the dough in it evenly 5. Bake the cake for approx 25mins 6. While the cake is baking, make the coconut topping. Mix the coconut (BAG 2) into a small bowl with 25ml water and 50g melted butter 7. Mix well 8. Take the cake out of the oven and turn the heat up to 200C 9. Place the coconut topping on the cake and then bake a further 8-10 minutes 10. Let cool before serving
Best before date: 17/07/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.