Short grain rice, perfect for a proper rice porridge! Suitable for vegans when using non-dairy milk alternatives. 375g
Rice porridge for 4 persons:
You'll need 200ml porridge rice, 200ml water, 1 liter milk, 1 teaspoon salt
Preparation: Boil porridge and water for a few minutes while stirring. Add the milk and bring to boil, let simmer on low to medium heat. Stir frequently in the pan so that porridge does not burn. After approx. 50 min. add the salt, stir around an extra time and then the rice porridge is ready for serving. Served with butter and cinnamon sugar.
Best before date: 30/04/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
