Produced from a mixture of yellow and brown mustard seeds, well-balanced with vinegar, table salt and spices, free of preservatives and thickeners. It is used in everyday cuisine to go with sausage, meat and sandwiches. Furthermore, medium-hot mustard is suitable for barbecue and fondues, for preparing meat, fish and egg dishes, as an accompaniment for cold dishes as well as for seasoning sauces, salad sauces and mustard dressings.
Ingredients: water, mustard grains, vinegar, salt, sugar, spices, natural herb and spice flavours. 200ml glass jar