Red cabbage with Apple (Apfelrotkohl) is a traditional fruity-fresh alternative for enjoy red cabbage. Whole apples cooked together with wine makes the wonderful spicy infusion and crispy taste. Ingredients: Red cabbage, apple juice (7%), sugar, vinegar, apple vinegar, apple pieces (2%), salt, natural flavors, spice, natural flavor, red cabbage concentrate. Preparation: Saucepan: Place contents into a saucepan and cook, adding a little water for 4-5 minutes. Stir occasionally. Microwave: Place content in a microwaveable container and heat it briefly at 600 watts.
Glass jar, 720ml.