Knorr Lasagne Meal ingredients help you prepare a delicious lasagna easily and quickly. Each pack contains a sauce mix and lasagna sheets, so all you need to do is add mince, milk and grated cheese for a lasagna the whole family will enjoy. Knorr Lasagne Meal ingredients are traditionally made from durum wheat flour. The sauce mixture is seasoned with, among other things, tomato puree, onion, garlic and herbs. Responsibly grown tomatoes have been used for the production. Knorr Lasagne The meal ingredients are enough for 4 servings of lasagna. Serve with a fresh salad. Use ground beef, ground chicken or ground lamb according to your preference. Choose vegetable mince when you want to make a vegetable lasagna. Knorr Meal ingredients are an effortless alternative to the everyday dining table - as if made for families with children and convenient to pick up from the store and put in the shopping cart. You can tune the lasagna to your liking or serve it in the traditional style - the choice is yours! A tip: Feel free to add some tomato paste and yellow onion if you want to give your lasagna some extra flavor. Suitable for vegans. Makes 4 portions
Just add: 500g minced meat or meat substitute, OR 300g mince and 230g lentils, 2 tbsp cooking oil, 350ml milk, grated cheese
Preparation: Less Meat version: 1. Heat the oven to 200C. Add 2 tbsp oil to a frying pan and brown 300g minced meat and 230g pre-cooked lentils in it. Add the sauce ingredients, 300ml milk and 600ml cold water. Stir and let it boil for a few minutes. 2. Put the pasta pieces in a greased baking dish and pour the sauce evenly over the pasta. Sprinkle grated cheese on top if desired. 3. Bake in the oven on the middle level for 25-30 minutes. Let the Lasagne rest for 5 minutes before serving.
Classic meat version: 1. Heat the oven to 200 degrees. Add 2 tbsp oil to a frying pan and brown 500g minced meat. Add the sauce ingredients, 300ml milk and 600ml cold water. Stir and let it boil for a few minutes. 2. Put the pasta pieces in a greased baking dish and pour the sauce evenly over the pasta. Sprinkle grated cheese on top if desired. 3. Bake in the oven on the middle level for 25-30 minutes. Let the Lasagne rest for 5 minutes before serving.
Ingredients: Lasagne pasta: DURUM WHEAT FLOUR. Sauce ingredients : Tomato paste powder, starch, wheat flour, iodized salt, sugar, yeast extract, corn oil, spices (incl garlic and paprika), hydrolyzed vegetable protein, potassium chloride, flavoring, salt, carrot, celery, onion, herbs (including oregano and basil), glucose syrup, smoke flavoring.
