Spicy chicken in finely tuned creamy sauce with chervil, parsley and basil.
- NO flavor-enhancing additives
- NO colouring
- NO preservatives (according to law)
- Servings: 3 servings
- Net weight: 28 g
Preparation for 400g chicken breast and 250ml cooking cream (15% fat):
- Place chicken breast fillets in a shallow baking dish.
- Stir contents of the bag into the cream.
- Pour the sauce evenly over the chicken breasts. Bake in preheated oven at 200 ° C (fan 175 ° C) for about 30 minutes.
Best before date: 30/04/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
