Spicy chicken in finely tuned creamy sauce with chervil, parsley and basil.
- NO flavor-enhancing additives
- NO colouring
- NO preservatives (according to law)
- Servings: 3 servings
- Net weight: 28 g
Preparation for 400g chicken breast and 250ml cooking cream (15% fat):
- Place chicken breast fillets in a shallow baking dish.
- Stir contents of the bag into the cream.
- Pour the sauce evenly over the chicken breasts. Bake in preheated oven at 200 ° C (fan 175 ° C) for about 30 minutes.
