Classic Hollandaise Sauce Mix. 3pack makes a total of 900ml sauce.
Preparation: 1. Melt 50g of margarine in a saucepan. 2. Mix in the contents of 1 bag carefully and add 250ml cold milk. 3. Boil slowly for 3 minutes while stirring.
Ingredients: WHEAT FLOUR, palm fat, potato starch, salt, EGG YOLK POWDER, LACTOSE, maltodextrin, MILK PROTEIN, onion, lemon juice powder, yeast extract, aromas, spices (turmeric, cayenne pepper)
