Sponge cake biscuits topped with orange jam and coated in chocolate. 150g
Ingredients: Orange jelly jam 41% [glucose-fructose syrup, sugar, concentrated orange juice 1.3% (equivalent to 9% orange juice), acidulant (citric acid), concentrated orange puree 0.6% (equivalent to 1.9% orange puree), gelling agent (pectin ), acidity regulators (sodium citrates, calcium citrates), natural orange flavor, thickener (xanthan gum)], chocolate 24% [sugar, cocoa mass, cocoa butter, vegetable oils (mango kernel, sal, shea, palm in variable proportions), emulsifier (SOYA LECITHINS), lactose and MILK PROTEINS, flavor], WHEAT FLOUR 15%, sugar, EGGS, glucose-fructose syrup, rapeseed oil, raising agents (ammonium carbonates, sodium phosphates, sodium carbonates), WHEAT STARCH, table salt, emulsifier (SOYA LECITHINS).
Best before date: 31/01/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
