Marabou has been the defining chocolate of Sweden ever since it was launched almost a century ago, in 1916. Forty years on caramel was added to the recipe which sent sales rocketing and has made Marabou one of the cultural icons that define Sweden and Swedish people. 200g block.
Ingredients: Sugar, cocoa butter, cocoa mass, whey powder (milk), skim milk powder, butterfat, whey product (milk), emulsifier (soy lecithin), flavoring. At least 30% cocoa.
