The French favorite cheese in an incredible aperitif cracker biscuit! Inside our cheese shortbread you'll find Comté AOP Cheese (Protected Designation of Origin), GOOD butter, French flour and Guérande salt. And to awaken the taste buds? Our recipes team decided to add a touch of black pepper from Madagascar. Crazy ! These little buttery aperitifs are lovingly concocted in France. 100g
Ingredients: wheat flour, butter, wheat starch, grated Comté AOP cheese, skimmed milk powder, salt Guérande, sugar, Madagascar black pepper, white pepper
