Allow yourself to be seduced by Austria’s most renowned chocolate delicacy! Now available as a 100g block
The Mirabell Mozart bar is a perfect composition of fine praline cream and delicate marzipan cream covered in fine milk chocolate. It not only captivates through its perfectly harmonised fillings, but also through its unique shape.
About one hundred years after the divinely gifted composer Wolfgang Amadeus Mozart had lived and worked in Salzburg, the master confectioner, Paul Fürst, began to form small balls of marzipan which he coated in a praline cream and speared on little wooden sticks. He then dipped these balls in warm, smooth chocolate until they were coated regularly with a chocolate layer all over. This was the birth of the Mozartkugel. Gluten free.
Ingredients: Sugar, cocoa mass, vegetable fat (palm), Hazelnuts (9.5%), cocoa butter, whey powder (from milk), almonds (2.5%), invert sugar syrup , milk fat, lactose (from milk), fat-reduced cocoa powder, humectant (sorbitols), emulsifier (soya lecithin), pistachios, flavourings, stabilizer (invertase), whole milk powder.Chocolate contains cocoa solids: 46% minimum
