Norway's favorite sauerkraut (Surkål) ! Especially good with meatballs and sausages. Boil in bag – pop the bag in a pot with simmering water and leave for 5 minutes until warmed through. Carefully remove the bag from the water before opening. Ready to eat. 450g
Ingredients: shredded cabbage in brine (water, sugar, vinegar, salt, preservative (sodium benzoate), thickening agent (guar gum), spices), caraway
