Easy delicious potato mash. Simply tear open the bag and stir the fine potato flakes into hot water. The milk is already in there. And the good taste.The potatoes used are from sustainable agriculture and are of excellent quality. Gluten free. 3 x 3 portions (500ml per portion)
Instructions: 1. BRING TO A BOIL – For 1 sachet (3 servings), boil 400 ml of water 2. COOLING DOWN – Take the pan off the stove and add 100 ml of cold water. 3. STIR – Now all you need to do is stir in the puree flakes briefly with a wooden spoon. 4. SERVE – Let the puree rest for 1 – 2 minutes and then stir again briefly before serving.
Tip: Also suitable for preparation with plant-based milk alternatives
Ingredients: potatoes, palm oil, SKIMMED MILK POWDER, table salt, glucose syrup, emulsifier mono- and diglycerides of fatty acids, MILK PROTEIN, flavorings
Best before date: 28/02/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
