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Planti Creamy Dessert Vegan Whipping Cream

NZD 7.50 Weight: 200 g

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A delicious oatmeal product to be used like a regular whipping cream. You get the best foam when it is beaten cold. Open the pack and squeeze the thick content a the bowl. Then whip for at least 5 minutes with an electric beater until you get a good whipped consistency. Suitable for use with all kinds of cakes and other baked goods. Suitable for vegans and vegetarians. 200ml

Ingredients: Oat base (water, oats 3.3%), vegetable fat (palm), starch (maize), canola, sugar, emulsifier (E472b, e472e), thickening agent (sodium alginate, sodium phosphate monobasic, powdered cellulose, cellulose gum), flavoring.

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