With its fine almond flavor, the Polak pudding tastes just like your grandmother's. Prepared with 500ml of boiling milk and about 40g of sugar, you get four servings of delicious almond pudding with almond pieces. 50g
Preparation: you'll need 500ml milk and 40g (2 tbsp) sugar.
Remove 6 tbsp out of the milk and mix the pudding powder into it well. Bring the rest of the milk to boil with the sugar. Take the milk off the heat, add the stirred pudding powder and then boil for further 2 minutes with constant stirring. Pour the prepared pudding into a cold water-rinsed dish. Cool down before serving.
Ingredients: Semolina, starch, chopped almonds (9.2%), salt, flavor, color Riboflavine.
Best before date: 30/11/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.