Chocolate pudding, red fruit jelly and fruity desserts taste twice as good with the RUF vanilla custard sauce. One bag of makes 250ml RUF vanilla custard sauce.No cooking required! This is a 3-pack makes 750ml custard in total. Suitable for vegans when prepared with non-dairy milk alternatives.
Preparation: You need 250ml milk (1.5% fat)
1. Add 250ml cold milk to a mixing bowl. 2. Place the sauce powder in the milk and mix with a whisk for about 1 minute until the powder has completely dissolved. 3. Serve immediately.
Ingredients: Sugar (81.1%), modified starch, thickener (guar gum, carrageenan), maltodextrin, flavor, carotene dye.
Best before date: 30/06/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.