Danish style bread rolls baking mix, just add water and yeast! A wonderful flour mixture with, among other things, sunflower seeds and linseed. The dough must rise covered in the refrigerator for at least 6 hours and preferably overnight. Bake them and serve the tasty rolls to your family or your guests together with some toppings. That way, you can pamper them extra. 1kg makes approximately 20 rolls.
Ingredients: WHEAT FLOUR, sunflower seeds, sugar, linseed, millet, rapeseed oil, salt with added iodine, RYE FLOUR, emulsifier (E 472e), flour treatment agent (E300), enzyme
Best before date: 12/06/2024. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
